How to Make Shahi Paneer – Rich & Creamy Mughlai Style Recipe

Shahi Paneer is one of the most popular North Indian dishes, known for its rich, creamy texture and royal Mughlai flavors. The word “Shahi” means “royal,” and this dish truly lives up to its name with a luxurious gravy made from cream, cashews, onions, and aromatic spices. Whether you call it paneer shahi paneer, shahi paneer shahi paneer, or just shahi paneer recipe, this dish is a favorite in homes, restaurants, and festive occasions.

In this guide, we’ll cover everything from the shahi paneer ingredients to the cooking process, along with expert tips to make your dish taste just like a fine-dining restaurant version.

What is Shahi Paneer?

Shahi Paneer is a Mughlai dish that originated in the royal kitchens of India. The soft cubes of paneer are simmered in a rich gravy made with onions, tomatoes, cream, and a blend of fragrant shahi paneer masala. It’s mildly spiced, slightly sweet, and incredibly creamy, making it perfect to pair with naan, roti, or jeera rice.

Many variations of shahipaneerrecipe exist, but the essence remains the same – a royal, aromatic, and comforting paneer curry.

Ingredients of Shahi Paneer

Before starting, make sure you have all the ingredients of shahi paneer ready.

For the Curry Base:

• 250g paneer (cut into cubes)

• 2 medium onions – chopped

• 2 medium tomatoes – chopped

• 10–12 cashews – soaked in warm water for 15 minutes

• 2 tablespoons fresh cream

• 1 tablespoon yogurt (optional for tang)

• 2 tablespoons ghee or butter

• 1 tablespoon oil

• 1 teaspoon cumin seeds

• 1 teaspoon ginger-garlic paste

Spices for Shahi Paneer Masala:

• 1 bay leaf

• 2–3 green cardamoms

• 1-inch cinnamon stick

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• Salt – to taste

• 1 teaspoon sugar (optional, for balancing flavors)

Step-by-Step Shahi Paneer Recipe

Step 1 – Prepare the Cashew Paste

• Soak the cashews in warm water for about 15 minutes.

• Blend them into a smooth paste using a little water. This paste gives the shahi paneer its signature creamy texture.

Step 2 – Sauté the Base Ingredients

• Heat ghee and oil together in a pan. Add cumin seeds, bay leaf, cardamoms, and cinnamon.

• Add chopped onions and sauté until golden brown.

• Stir in ginger-garlic paste and cook for 1–2 minutes until the raw smell disappears.

Step 3 – Make the Masala

• Add chopped tomatoes and cook until they turn soft.

• Mix in turmeric, red chili powder, coriander powder, and salt.

• Cook the masala until oil starts to separate from the sides.

Step 4 – Blend the Gravy

• Allow the masala to cool slightly. Remove the whole spices (optional).

• Blend it with the cashew paste into a smooth, creamy mixture.

Step 5 – Final Cooking

• Return the blended mixture to the pan. Add some water to adjust the consistency.

• Bring to a gentle simmer, then add paneer cubes.

• Stir in fresh cream and garam masala. Mix gently so the paneer stays soft.

• Cook for 2–3 minutes on low heat.

Tips for Making the Best Shahi Paneer

• Paneer freshness: Use fresh, soft paneer for the best texture. Soak store-bought paneer in warm water for 10 minutes before use.

• Balance flavors: Shahi paneer is mildly spiced with a slight sweetness – don’t overdo the chilies.

• Richness: For a royal touch, replace cream with malai (homemade cream).

• Shahi Paneer Masala: Use freshly ground spices for maximum aroma.

Variations of Shahi Paneer

• No Onion-Garlic Version: Skip onions and garlic for a sattvic recipe, increasing the use of yogurt and cream for flavor.

• Tomato-Free Version: Replace tomatoes with more yogurt for a lighter color and tang.

• Spicy Shahi Paneer: Add extra green chilies and reduce cream for a bolder taste.

Serving Suggestions

Shahi Paneer pairs wonderfully with:

• Butter naan or garlic naan

• Lachha paratha

• Jeera rice or steamed basmati rice

• Poori for a festive meal

Nutritional Information (Approx. Per Serving)

• Calories: 320 kcal

• Protein: 12g

• Carbs: 15g

• Fat: 25g

Conclusion

Now that you know exactly how to make Shahi Paneer, you can enjoy this rich, creamy Mughlai classic anytime. With the right shahi paneer ingredients and the perfect shahi paneer masala, you can recreate the royal flavors of Indian kitchens right at home.

Whether you’re making it for a family dinner, a festive celebration, or to impress guests, this shahipaneerrecipe will never disappoint. The next time you crave restaurant-style paneer shahi paneer, skip the takeout and bring the royal feast to your own table.

Also Read :- How to Make Chole Bhature